Technology & The Future

Biotechnology & Food

January 25 2000

The uncertainty swirling around biotechnology and genetically engineered products just seems to get more intense. It's hard for me to understand. For decades through plant breeding, we have been able to mix and match different characteristics from different plants. Now by using biotechnology we can do it faster. It's less expensive. What's the big deal? We've already eaten our own weight in genetically engineered foods. We didn't even notice. They've been on the market since 1994. Com,…

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