2014

Down on the Farm

September 25 2014

Hello everybody out there in farm country. This radio commentary is brought to you by Monsanto, and John Deere. They are all friends, supporters, and allies of a healthy farm economy and prosperous rural America. Thank you.

And now for today’s commentary—

Down on the farm in Illinois. That’s where I was last week. We started our corn harvest – a little wet (27% moisture), but time to start. It is a bumper crop, that’s why prices are down.

While on the farm, a lot of thoughts come to my mind.…

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Water Rule

September 18 2014

Hello everybody out there in farm country. This radio commentary is brought to you by Monsanto, and John Deere. They are all friends, supporters, and allies of a healthy farm economy and prosperous rural America. Thank you.

And now for today’s commentary—

The ag industry has been hammering Congress to stop EPA’s new Waters of the United States rule, and last week, the House voted to block EPA’s rush to extend their jurisdiction.

EPA wants to take control of farm and ranch streams, wet lands,…

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Energy Security

September 11 2014

Hello everybody out there in farm country. This radio commentary is brought to you by Monsanto, and John Deere. They are all friends, supporters, and allies of a healthy farm economy and prosperous rural America. Thank you.

And now for today’s commentary—

Perhaps it took 2 or 3 years, but it seems like overnight. We are not going crazy worrying about a possible energy shortage. We had long gas lines in the 70s. Prices skyrocketed. We were begging Saudi Arabia to pump more gas in the 90s.

But…

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Cool

September 4 2014

Hello everybody out there in farm country. This radio commentary is brought to you by Monsanto, and John Deere. They are all friends, supporters, and allies of a healthy farm economy and prosperous rural America. Thank you.

And now for today’s commentary—

Turn back the clock to year 2002 and, that year, the farm bill added COOL (country of origin labeling) for meat. That has been a problem for the last 12 years. Consumer groups argue that they have a right to know where their meat comes from…

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